Magiritsa by Evdokia

Magiritsa is a traditional soup, eaten to break the Great Lent fast, immediately after the Pascha midnight Divine Liturgy. It is made from lamb offal.
Keywords
Τυχαία Θέματα
  • Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές
Magiritsa, Evdokia,