Dolmadakia with ground meat in egg and lemon sauce

09:42 28/1/2015 - Πηγή: Sintages Pareas

Dolmadakia (small dolmades, Greek stuffed grape leaves), one of the most delicious dishes, especially in winter. I could eat this 2-3 times a week but they are a bit cumbersome to make.

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Keywords
egg, sauce, egg, sauce, greek, delicious, times, times, delicious, greek
Τυχαία Θέματα
μρ μπιν, σλογκαν, δεκα εντολες
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